Andean Pink salt is a mine salt, produced by geological evaporations that occurred 250 million years ago in the mountains of the extreme southern Andes of Bolivia.

The Andean Pink Salt has a beautiful pink color because it contains traces of iron. Additionally, it is rich in other minerals such as calcium, potassium, magnesium, iron and a variety of other essential minerals that the human body benefits greatly.

The pink salt of the Andes has the qualities required in a salt: purity, high content of minerals and a strong flavor. It is not refined.

The most recognized chefs around the world appreciate the culinary benefits of the pink salt of the Andes, it is excellent to accompany any meal, including desserts.