The Royal Quinoa belongs to the Chenopodiaceas family, it is a complete food that originates from the inter-salar region of Bolivia (Surrounding areas of Uyuni Salt Lake in Bolivia).

Among its benefits are the high content of proteins as well as minerals such as calcium, iron, magnesium.

With regard to vitamins, quinoa has C, E, B1, B2. It is gluten free which makes it ideal for people with celiac disease.